Next to the food
A sink at the restroom block is not much use to someone handling food fifty yards away. Put stations where the handling happens.
Add-on units
Handwash Stations
Foot-pump sinks that pair with any restroom order and need nothing from the site — no plumbing, no power. Wherever food is being prepared or served, this is the unit that turns a restroom setup into a complete one.
What you get
The detail, plainly.
Everything worth knowing before you pick up the phone.
- How it works
- Foot pump draws from an onboard fresh water tank. Waste collects in a sealed tank underneath.
- Fitted with
- Soap dispenser, paper towel dispenser and a waste bin, all restocked at every service call.
- Site needs
- Nothing. No plumbing, no power, no hookup. It only needs firm ground and truck access.
- Capacity
- Multiple stations for a busy event or a large crew. Service frequency scales with the traffic.
- Typical uses
- Food stalls and catering, farm and packing work, construction crews, public events.
Planning
Where stations belong
Next to the restrooms
The other half of the job. A restroom without handwashing nearby is the complaint people actually remember.
Scale with traffic
One station serving a queue runs dry. For busy events plan on more units and more frequent restocking rather than one heavily used sink.
Servicing
Consumables are the whole job here.
A handwash station fails quietly. The water runs out, or the soap does, and nobody tells you. Restocking is the part of the service visit that actually matters on these units, so it is the part we check first.
- Fresh water tank refilled, waste tank emptied
- Soap and paper towels replenished
- Waste bin emptied and liner replaced
- Foot pump and dispensers tested before we leave
Questions
Answers before you call.
Do handwash stations need plumbing or power?
Neither. The station carries its own fresh water and collects waste in a sealed tank underneath, and the pump is foot-operated. It only needs firm ground and a route for the delivery truck.
How many handwash stations do I need?
It tracks traffic rather than headcount alone. Food handling areas need their own, restroom blocks need their own, and a busy event is better served by several stations than one that runs dry. Tell us the layout and we will suggest a number.
How long does the water last?
It depends entirely on use. A quiet job site can run a week between refills, a busy food event can empty a tank in a day. For high-traffic setups we schedule more frequent visits rather than hoping it holds.
Adding handwashing to an order?
Tell us where the food and the restrooms are going and we will work out how many stations that layout needs.